A comforting selection of traditional dishes, starting with a green bean soup with soft dumplings, followed by tender stewed rabbit (or chicken) served with buckwheat porridge and mushrooms. The meal ends on a sweet note with povanca, a rustic millet dessert enriched with dried fruits.

This menu highlights home-style favorites with a hearty green bean soup, succulent stewed veal, crispy roasted potatoes, and sautéed root vegetables. For dessert, enjoy povanca, a simple yet delicious millet dish with dried fruits.

A plant-based take on Slovenian culinary heritage, featuring green bean soup with dumplings and a flavorful mushroom and buckwheat patty with mashed potatoes in tomato sauce. The traditional povanca dessert completes the menu with its comforting sweetness.