A warm and authentic taste of the Slovenian countryside, inspired by traditional Ribnica recipes and local ingredients. The menu begins with a rustic bean spread and the beloved “Trojka” soup, followed by slowly braised meat served with roasted potatoes and seasonal root vegetables. The experience concludes with a comforting millet dessert with dried plums and homemade apple compote — simple, honest flavours that tell the story of the region.

A wholesome vegetarian interpretation of traditional countryside cuisine, prepared with seasonal ingredients and authentic local flavours. The menu begins with a rustic bean spread and a comforting bowl of traditional “Trojka” soup, followed by golden mushroom and buckwheat patties served with creamy mashed potatoes and rich tomato sauce. The meal ends on a sweet note with warm millet pudding enriched with dried plums and homemade apple compote.